Local first
We're rooted in the neighborhoods we serve. From the meats we slice to the partners we buy from, we lean on trusted local suppliers — so every sandwich carries a little hometown pride, the same way it has since 1968.
A neighborhood deli with a simple idea: the best local ingredients, cut fresh all day, and stacked higher than anybody expects.
Est. 1968
It started in 1968 with a counter, a slicer, and one simple rule: nobody leaves hungry. Decades later, the recipe hasn't changed: pile it high, keep it fresh, and treat every sandwich like it's got your name on it.
We’re proud to be a local favorite, the kind of place where the regulars don’t need a menu and first-time guests quickly understand why people keep coming back. Our corned beef is still at the heart of everything we do, sliced fresh throughout the day for the flavor and tenderness that made us famous and keeps us loved.
What we stand for
We're rooted in the neighborhoods we serve. From the meats we slice to the partners we buy from, we lean on trusted local suppliers — so every sandwich carries a little hometown pride, the same way it has since 1968.
Our corned beef is delivered daily and cooked fresh on-site all day. Nothing sits, nothing is an afterthought. Made to order, every time.
If you can finish it in three bites, we did it wrong. Generous portions aren't a gimmick here — they're the whole point. Come hungry; leave happy.
The journey
Bread Basket Deli opens its doors with one mission: the biggest, freshest corned beef sandwich around.
Word spreads. The line out the door becomes a neighborhood landmark, and the signature sandwiches earn their legend.
New locations open, but the standard stays exactly the same — fresh-cut all day, every day.
Four locations and a corned beef obsession that hasn't cooled one degree.
Come say hi
Fifty-plus years of practice goes into every sandwich. There's only one way to find out — order up.